In the wake of the new $20 minimum wage for industry workers, quick-service restaurants in California are accelerating and expanding their use of technology.

Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.

For years, retailers such as Costco and Trader Joe's have built followings for their store-branded items. On Tuesday, Walmart announced a big push into the same space.

Major League Baseball is behind a venture to offer ballpark food from hundreds of locations, mirroring a NASCAR initiative that also utilizes IHOP kitchens.

What's car cake? It's cake you eat in the car: What I'm referring to specifically are the cake bars from Heather Wong's Flouring L.A. bake shop in Chinatown.

The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

The U.S. Department of Agriculture and the U.S. Food and Drug Administration recorded a total of 313 food recalls and public health alerts in 2023, according to a report by Public Interest Research Group.

When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan community.

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albA3ndigas de camarA3n are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.

Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You.

News that Midwestern dairy cows may have become infected with avian flu by eating poultry waste has many asking: What are American farm animals being fed? And should we be concerned?

L.A. rapper and singer Blxst is a first-time performer at Coachella 2024. Here are the best things he ate Weekend 1 and what he's staking out weekend 2.

Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.

Fernando Ochoa Jauregui, a Modesto businessman, faces more than two dozen counts in a criminal complaint filed by the Stanislaus County district attorney's office.

Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol.

Korean restaurant Danbi specializes in spins on iconic dishes and all-Korean spirits. Also: a new hand roll bar from a beloved ramen shop, some of L.A.'s best tacos land a new location, a bistro heads east, and more.

With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you.

Rockets center Boban Marjanovic intentionally missed a free throw so Clippers fans at Crypto.com Arena would get free Chick-fil-A sandwiches.

Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their "O face" on the latest crawl.

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.

Rosa Jackson, the Nice-based author and cooking teacher, uses apricot jam and Parmesan cheese in her version of the NiASSoise sweet Swiss chard pie.

Villains Barber Shop and Villa's Tacos both use logos that are similar to the Dodgers' trademark look. The team should celebrate them.

Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.

From Michael Twitty's "Koshersoul" food memoir, this recipe for matzoh balls is perfect for Passover Seders.

From his food memoir "Koshersoul," Michael Twitty's okra gumbo recipe is a vegetable-forward take on the classic Southern dish. With the addition of matzoh balls, it makes a perfect plate for Passover.

With the spring release of 'The Mythical Cookbook,' Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes

When the world began to shut down in March 2020, French onion ramen became a go-to meal made with whatever's in the pantry. Here's how to make Mythical Kitchen's cheesy, viral dish (blowtorch optional).